Makes approx. Kotleti are Russian Meat Patties that are pan-fried and sometimes steamed. All Rights Reserved. Place 1/2 cup of water and patties into a baking dish and bake at 350°F for 20 minutes. A classic recipe in most Slavic homes! If meat patties have been seared long enough to cook through on each side, baking is optional. Menu. I highly recommend steaming them for extra juiciness. After pan-frying patties, transfer to a baking dish and pour 1/2 cup of water then bake covered for super fluffy meat patties! Kotleti is Russian Meat Patties that are pan-fried and sometimes steamed. They are the Russian and Ukrainian way of making meat patties. Published March 1, 2018, Your email address will not be published. The best part of this meal was the cream gravy. Make it gluten-free by using oatmeal as the binding ingredient for bread. Home; About Rosemary; Contact; Recipes; Tag Archives: Kotleti Best Meatballs Ever: Ukrainian/Russian Meat Patties (Kotleti/Котлеты) Posted on December 28, 2013 by Rosemary Fotheringham. Course: Lunch, Main Course . I don't have her recipe but the ingredients were very similar to meat loaf. Combine all the ingredients, except for the bread crumbs and frying oil. Juicy ground meat and seasonings shaped into patties then breaded and fried. Kotleti are seasoned similarly with garlic powder, onion powder and a dash of cayenne. A true vintage if you wish. Kotleti are meat patties, typically made from ground beef or pork. We have hundreds of recipes, starting from main dishes and finishing with desserts! They are quick to prepare, easy to make and oh so filling. I’ve shared my recipe for Chicken Kotleti before. Heat vegetable shortening in a large skillet over medium-high heat. Cuisine: Russian, Ukrainian . This is a favorite especially during the summer when there are fresh cucumbers or tomatoes in the garden to enjoy them with. They go really well with mashed potatoes or pasta. Kotleti are kind of like American burgers, but sexier. Both my husband and I really like them, so that’s what I used for this recipe as well. Kotlety are very popular in Russia, Belarus and Ukraine. Skill Level: Easy/Medium . Total Time: 25 minutes. Looks so delicious!! This recipe is very easy but the patties are very delicious and sure to please everyone! They’re moist and tender, and they are so flavorful! Skip to content. Join me for Foodie adventures! Combine all ingredients well together, using your hand, since using utensils wouldn't do such a great … Not if keep them long enough to cook thoroughly on the skillet. Russian kotlety can be made from different ground meat: beef, pork, chicken or even turkey. Potluck favorites and American classics are many. Juicy ground meat and seasonings shaped into patties then breaded and fried. Aug 23, 2018 - Great and simple recipe for Russian/Ukrainian Kotleti (pork meat patties). I wanted to share this version of kotleti as the Ritz crackers make a wonderful substitute for the bread in most recipes. Form into 2 inch balls and flatten then dip into the reserved bread crumbs. Apr 16, 2015 - Explore Corinne Lebens's board "Kotleti" on Pinterest. Mom made these meat balls often and we all loved them. Instructions Grade onion and chop parsley. Home; About; Inside Ukraine; History of Ukrainian cuisine; Gallery; Contact Us; Blog. Russian/Ukrainian kotleti to Slavic people is like chicken nuggets to Americans.We all grew up on them.It’s one of those Moms famous foods that are perfect as party food or everyday meal. Ideally, the mixture gets formed into patties then pan-fried. Ingredients 1 1/2 pounds freshly ground beef chuck (or a mixture of beef and pork) 2 slices stale white bread, crusts removed, soaked for 5 minutes in water and squeezed 1 small onion, grated 2 medium garlic cloves, crushed in a press 2 tablespoons finely chopped dill or parsley 2 … Kotleti to kids in Russia, are like chicken nuggets to kids in US. 2021 is around the corner. I used 2# 9 oz. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Deep into rich traditions of Ukrainian cuisine by discovering national recipes. This homemade chicken sausage recipe uses dried French bread in place of traditional bread crumbs. Every Ukrainian eats kotleti, which are everyone’s childhood favorite. Since I ’ ve made them for since I ’ ve made them for since I ’ been! A happy new Year so filling ( pork patties ) them with used ingredients ground... Ukrainian recipes, Ukrainian recipes that ’ s childhood favorite 1, 2018 - Great and simple for... 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